Easter is a time for eating in MK

Hazel Roberts brings you some egg-cellent food events this April.

Easter falls right at the beginning of April, bringing with it the school holidays, celebrations and excesses of chocolate.

If you fancy something a little different to the usual cheap and cheerful Easter eggs, The Chocolate Mill MK have a selection of handmade Easter Eggs available.

How about a Gold & Prosecco one or Salted Caramel, Gin & Tonic, Lemon, or Orange? A proper grown up treat, supporting a local business.

Fans of streetfood will be able to get their usual fix of tasty hot food at several events this month, starting with the Fun Day and Street Food Market in aid of the Newport Pagnell Fireworks.

This will take place on Sunday 1st April at Kings Arms, Newport Pagnell between 12pm and 4pm.

Eat Street MK will be back at York House on 6th April, the Streetfood Session will be at the Craufurd Arms on 8th April, Food Truck Friday will be held at Market Hill in Newport Pagnell on 20th April and there will be a Vegan Streetfood Session at Craufurd Arms on 29th April.

To keep the kids amused, there’s a Junior Easter Cookery Workshop run by Smart Raspberry at Coldsmoking Cookery School on 3rd April.

Adults wishing to learn new kitchen skills this month can book a place on the Preserves Making Course at Coldsmoking on 20th April, run by local award-winning jam maker, Jam Moo Kow.

And there is a Bread Making Course at the Claire Clark Academy on 21st April.

This feature was published in the April 2018 issue of Celebrate:MK lifestyle magazine. Read the full magazine above or by clicking on this link.

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